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Currently We’re Growing & Selling Organic Food
Organic farmers grow clean crops without using toxic chemicals. They care for soil, protect water, and support biodiversity to ensure a healthy and sustainable planet for everyone.
Organic Herbs and Produce for You
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
We’re Distributors of Quality 100%
Organic growers respect nature, avoid toxins, and grow healthy crops using clean methods that protect land, people.
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Currently We’re Growing & Selling Organic Food
Organic farming supports clean soil, safe food, and a balanced environment. Farmers grow crops without chemicals, helping protect water, air.
- Organic food contains more vitamins
- Eat organic because supply meets demand
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Organic farming protects nature, avoids harmful inputs. Farmers grow clean crops and preserve land for future generations with every harvest they plant.
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Natural Carrots
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Organic Carrot
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Organic Sweet Banana
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Organic Carrot
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Italian Basil
Most commonly used & well loved of all culinary herbs.
Uses: Adds a distinctive flavour to salads, soups, sauces, stuffing, and many other dishes. A staple herb in Mediterranean and Italian cuisines.
Taste: Sweet and savoury with a spicy aroma.
Health Benefits:
- Supports Digestion
- Has Anti-inflammatory Properties
- Natural Antibacterial Herb
- Helps the Body Deal with Stress
- Promotes a Healthy Gut
Nutrition: Basil is an excellent source of Vitamin K and manganese, and a very good source of copper, Vitamins A & C. It also provides calcium, iron, magnesium, and omega-3 fatty acids.
Mint
One of the oldest culinary herbs known.
Uses: Widely used in tea, chutneys, raita, garnishes, cooling drinks, green juices, and smoothies.
Taste: Sweet with a refreshing cooling aftertaste.
Health Benefits:
- Relieves Indigestion
- Has Anti-inflammatory & Antibacterial Properties
- Helps the Body Deal with Stress
- Supports Weight Loss
- Reduces Fatigue
- Helps Relieve Headaches & Nausea
Nutrition: Mint is a good source of potassium, iron, phosphorus, Vitamins A & C, along with calcium and magnesium.
Rocket Arugula
Is a Cancer & Alzheimer’s disease fighting superfood.
Uses: Can be boiled, steamed, sautéed, or enjoyed raw in salads, sandwiches, and as a topping for baked dishes.
Taste: Bitter, tangy, and peppery with a distinctive flavour.
Health Benefits:
- A Superfood
- Has Antibacterial & Antiviral Properties
- Boosts Immunity
- Supports Bone Health
- Helps Protect Brain Cells
- May Help Inhibit Cancer Cell Growth
Nutrition: A low-calorie leafy vegetable rich in Vitamins A, C & K. It also contains copper, iron, calcium, potassium, manganese, and phosphorus.
Red Amaranth
Humble Superfood packed with nutrients and antioxidants.
Uses: Can be cooked in saag, curries, lentils, soups, and stir-fries, or enjoyed raw in salads and juices.
Taste: Nutty with a mild flavour similar to raw spinach.
Health Benefits:
- A Superfood
- Boosts Immunity
- Rich in Iron, Protein & Calcium
- Helps Reduce Bad Cholesterol
- Easy to Digest
- Supports Weight Loss
Nutrition: A rich source of carotene, iron, calcium, protein, Vitamins A, C & K, and potassium. It is nutritionally similar to Swiss Chard and Spinach.
Baby Spinach
An extremely nutrient-rich leafy vegetable.
Uses: Can be enjoyed cooked or raw and is commonly used in salads, green juices, and smoothies.
Taste: Raw Baby Spinach has a mild sweet flavour, while cooking gives it a slightly bitter taste.
Health Benefits:
- A Superfood
- Supports Skin, Hair & Eye Health
- Helps the Body Deal with Stress
- May Help Slow Cancer Growth
- Supports Healthy Blood Pressure
- Keeps You Active
Nutrition: Baby Spinach is an excellent source of Vitamins A, C & K, folic acid, iron, and calcium.
Swiss Chard
A Nutritional Powerhouse.
Uses: Can be boiled, steamed, roasted, or enjoyed raw in salads, juices, and as a wrap.
Taste: Mildly sweet and slightly bitter with an earthy flavour.
Health Benefits:
- A Superfood
- Boosts Immunity
- Rich in Dietary Fibre
- Supports Bone & Heart Health
- Helps Maintain Healthy Glucose Levels
- Aids Weight Loss
Nutrition: An excellent source of Vitamins K and A, and a good source of magnesium, potassium, and iron. It is nutritionally very similar to Spinach and Red Amaranth.
Pak Choi
Uses: Can be enjoyed cooked, steamed, sautéed or raw in salads and sandwiches. Best lightly cooked in soups or stir-fries and commonly used in Asian cuisine.
Taste: Mildly sweet with a cabbage-like flavour and crisp texture.
Health Benefits:
- Excellent for Immunity
- Has Anti-inflammatory Properties
- Supports Brain, Heart & Bone Health
- Good for Digestion
- May Help Protect Against Cancer
- Supports Healthy Blood Clotting
Nutrition: Rich in calcium, vitamins K, C, A & B6, potassium and manganese. It is also a very good source of iron, phosphorus, protein, magnesium, copper, omega-3 fatty acids and zinc.
The Indian
A fresh combination of Mint, Baby Spinach & Red Amaranth harvested from our hydroponic farm. Perfect for salads, smoothies, sandwiches and healthy everyday meals.
Mint (Herb): One of the oldest culinary herbs known. Mint is widely used in Indian cuisine in tea, chutneys, raita, garnishes, cooling drinks, green juices, and smoothies. It has a fairly sweet flavour with a refreshing aftertaste. Mint is a good source of potassium, iron, phosphorus, Vitamins A & C, along with calcium and magnesium.
Baby Spinach (Superfood): An extremely nutrient-rich leafy vegetable. It can be enjoyed raw or cooked and is commonly used in salads, green juices, and smoothies. Raw Baby Spinach has a mild sweet taste, while cooking gives it a slightly bitter flavour. It is an excellent source of Vitamins A, C & K, folic acid, iron, and calcium.
Red Amaranth (Superfood): Humble superfood packed with nutrients and antioxidants. It is commonly prepared in saag, curries, lentils, soups, and stir-fries, or eaten raw in salads and juices. It has a mild nutty flavour similar to raw spinach. Red Amaranth is rich in carotene, iron, calcium, protein, Vitamins A, C & K, and potassium, making it nutritionally comparable to Swiss Chard and Spinach.
Lollo Rosso
Uses: Best had raw with other leafy greens in salads, used in sandwiches and as wraps.
Taste: Lollo Rosso lettuce is strong, nutty with a slightly bitter taste.
Health Benefits:
- High Water Content
- Promotes Weight Loss
- Excellent for Eye, Bone & Heart Health
- Lowers Blood Pressure
- Good for Digestion
- Crucial for Blood Clotting
Nutrition: It is full of powerful antioxidants and is a good source of vitamins A and C, folate, and iron. In terms of nutritional value, Lollo Rosso Lettuce rates higher than Iceberg Lettuce.
Iceberg
Uses: Best had raw with other leafy greens in salads, used in sandwiches and as wraps.
Taste: Iceberg Lettuce is crispy, watery and has a very mild flavour.
Health Benefits:
- High Water Content
- Promotes Weight Loss
- Protects Heart & Bone Health
- Helps in Digestion
- Good Source of Dietary Fibre
- Boosts Immunity
Nutrition: Iceberg lettuce has only one calorie per leaf and is a source of calcium, potassium, vitamin C and folate. While not the most nutrient-dense lettuce, it still provides important vitamins and minerals.
Romaine
An Excellent, healthful staple
Uses: Best had raw with salads, sandwiches and wraps.
Taste: Crunchy with a mild bitter taste.
Health Benefits:
- Fight inflammation
- Promotes weight loss
- Heart & eye health
- Good for digestion
- Prevents cancer
- Boosts immunity
Nutrition: Rich in Vitamin C, Vitamin K, beta carotene, folate, potassium and antioxidants.
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